F&B Outlets Manager: Lead Dining & Events

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

401k

Room discounts

Paid time off

Complimentary meals

On-site parking

Career growth

Job summary

Hyatt Hotels Corporation is seeking a Hotel Assistant F&B Outlets Manager to lead daily operations across multiple outlets, ensuring top-tier guest experiences. You will manage scheduling, forecasting, and training to keep teams sharp and service seamless, while upholding regulatory compliance and Hyatt’s high hospitality standards.

Ideal candidates have 2+ years in F&B management, wine/beverage knowledge, and certifications (TABC, Food Handling).

Qualifications

• Minimum 2+ years in F&B management.
• Hotel industry experience preferred.
• TABC and Food Handling certifications required.
• Ability to work evenings, weekends and holidays.
• Strong organizational skills and team leadership.

Responsibilities

• Lead daily operations across multiple outlets.
• Manage scheduling, forecasting, and training.
• Ensure compliance with federal, state, and local regulations.
• Collaborate on events and activations.
• Uphold Hyatt’s hospitality standards.

Skills

F&B management

Leadership

Scheduling

Training

Regulatory compliance

Wine knowledge

POS systems

Customer service

Education

TABC Certification

Food Handler Certification

Tools

POS system

Job description

Hyatt Hotels Corporation is seeking a Hotel Assistant F&B Outlets Manager to lead daily operations across multiple outlets, ensuring top-tier guest experiences. You will manage scheduling, forecasting, and training to keep teams sharp and service seamless, while upholding regulatory compliance and Hyatt’s high hospitality standards.

Ideal candidates have 2+ years in F&B management, wine/beverage knowledge, and certifications (TABC, Food Handling).