Assistant Food & Beverage Manager

Hyatt Hotels Corporation; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical health care after 30 days

Free colleague meals during shifts

Paid holidays, vacation and sick leave

Paid Family Bonding time

Discounted and complimentary rooms at Hyatt

Job summary

The Hispanic Alliance for Career Enhancement is seeking an experienced Food and Beverage Manager to oversee daily operations in Atlanta, Georgia. This role involves managing staffing, scheduling, and inventory while ensuring guests receive exceptional service. Successful candidates will bring 2-3 years of supervisory experience and be passionate about motivating their team.

The position offers comprehensive benefits including medical healthcare, paid holidays, and discounted hotel stays. Applicants must be flexible with their schedule, including weekends and holidays.

Qualifications

• 2-3 years of supervisory or management experience in Food and Beverage.
• Able to work a flexible schedule including weekends and holidays.
• Strong knowledge of various food and beverage systems preferred.

Responsibilities

• Oversee daily Food & Beverage operations including staffing and scheduling.
• Partner with hotel leadership to enhance service culture.
• Drive engagement and achieve business goals.

Skills

Food and Beverage Supervisory or Management experience

Motivational skills

Dependability and accountability

Service driven organizational skills

Beverage knowledge and experience

Tools

Simphony

Microsoft Office

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Operational Leadership

Oversee daily Food & Beverage operations, including outlet readiness, staffing, inventory, scheduling, and payroll.

Colleague Leadership & Development

Strategic and hands on‑leadership in Food & Beverage Outlets: Sway Restaurant; 22 Storys Lobby Lounge; Market; & Digital Dining. This role partners with senior leadership to strengthen service culture, drive engagement and achieve business goals.

Collaboration & Continuous Improvement

Partner with hotel leadership and cross‑functional teams to implement service, operational, and colleague engagement initiatives.

What you can expect from Hyatt

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's across the globe and much more!

Qualifications

The hotel is searching for individuals that demonstrate the following attributes:

• 2-3 Years Food and Beverage Supervisory or Management experience
• Passion to motivate and inspire others to provide a memorable guest experience in a fast‑paced environment
• Dependability and accountability
• Experience with various food and beverage systems (Simphony/EMC, RealTime, TOCK, Dimensions etc.) or similar systems.
• Strong service driven organizational skills
• Proficient in Microsoft Office to support scheduling, reporting and operational planning
• Beverage knowledge and experience preferred

Must be able to work a flexible schedule, including weekends and holidays