Front-of-House Restaurant Manager | Flexible Scheduling

Early Bird Night Owl; Cary (NC); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Phone stipend

Paid time off

Shift meals

Employee discounts

Flexible schedules

Job summary

Early Bird Night Owl is seeking a FOH Restaurant Manager to oversee daily front-of-house operations, uphold service standards, and ensure guest satisfaction in Cary, NC. You will lead by example, coach staff, and engage guests to resolve issues while contributing to labor planning and inventory controls.

Responsibilities include maintaining health and safety compliance, collaborating with the General Manager on events, and driving a culture of hospitality, accountability, and continuous

Qualifications

• Minimum 1 year restaurant/bar management experience.
• Ability to obtain ServSafe and Tips Certification within six months.
• Strong leadership and hands-on management style.
• Excellent interpersonal, writing, and public speaking skills.
• Toast POS experience preferred.

Responsibilities

• Oversee daily front-of-house operations to maintain service standards.
• Lead, coach, and mentor restaurant staff on floor.
• Gather guest feedback and resolve issues.
• Assist with payroll and labor oversight.
• Ensure health and safety compliance.

Skills

Leadership

Coaching

Customer service

Public speaking

Staff development

Education

High School Diploma / GED

Hospitality degree preferred

Tools

Toast POS

Job description

Early Bird Night Owl is seeking a FOH Restaurant Manager to oversee daily front-of-house operations, uphold service standards, and ensure guest satisfaction in Cary, NC. You will lead by example, coach staff, and engage guests to resolve issues while contributing to labor planning and inventory controls.

Responsibilities include maintaining health and safety compliance, collaborating with the General Manager on events, and driving a culture of hospitality, accountability, and continuous