F&B Outlet Supervisor — Lead Service & Team Training

Thompson Hotels, Inc.; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health and welfare plans

401(k) plan

College Saving Plan

Employee Stock Purchase Plan

Paid time off

Adoption Assistance

Discounted rooms

Free meals during shifts

Well-being & educational assistance

Job summary

Hyatt in Austin seeks a Restaurant Supervisor to lead and develop the Food & Beverage team across shifts. You will ensure smooth operations, uphold quality, and act as a liaison between culinary and service teams to deliver exceptional guest experiences.

The role requires supervisory experience, strong communication, and a flexible schedule to cover weekends and holidays. Hyatt offers a comprehensive benefits package and opportunities for career growth across properties.

Qualifications

• Genuine desire to meet and exceed guest expectations in a fast‑paced environment.
• Strong verbal communication abilities to interact with guests and team members.
• Stamina to lift moderate amounts of weight as needed.
• Ability to serve alcohol responsibly and promptly report concerns to management.
• Strong understanding of food, wine, spirits, and beer.
• Previous supervisory experience is preferred.
• Flexible schedule – weekends, holidays, and varying shifts as required.
• High energy, entrepreneurial mindset, motivational leadership, and dedication to customer service.

Responsibilities

• Lead and support the Food & Beverage team during shifts, ensuring smooth operations and exceptional guest service.
• Delegate tasks effectively and provide hands‑on assistance as needed.
• Oversee the restaurant and bar, ensuring compliance with brand standards.
• Assist in training and developing team members.
• Ensure adherence to hotel security, fire regulations, and health & safety laws.
• Maintain compliance with state food handling and liquor laws.
• Conduct daily inspections to ensure cleanliness and sanitation of outlets.
• Maintain thorough knowledge of menus, specials, and offerings.
• Assist in planning and executing special events and private functions.
• Perform additional duties as assigned by management.

Skills

Leadership

Communication

Stamina

Alcohol service

Food & Beverage knowledge

Supervisory experience

Flexible schedule

Customer service

Job description

Hyatt in Austin seeks a Restaurant Supervisor to lead and develop the Food & Beverage team across shifts. You will ensure smooth operations, uphold quality, and act as a liaison between culinary and service teams to deliver exceptional guest experiences.

The role requires supervisory experience, strong communication, and a flexible schedule to cover weekends and holidays. Hyatt offers a comprehensive benefits package and opportunities for career growth across properties.