F&B Outlet Manager — Guest Experience Leader

Omni Hotels & Resorts; Charlottesville (VA); On-site; USD 60,000 - 80,000; Full time

Job summary

Omni Charlottesville Hotel is seeking a Food & Beverage Outlet Manager to lead dining operations, train staff, and ensure exceptional guest experiences in Charlottesville. The role emphasizes service excellence, adherence to Omni standards, and strong financial controls to drive profitability.

The position requires leadership experience in F&B, a degree or equivalent, and flexibility to cover evenings and weekends.

Qualifications

• Bachelor’s Degree or Equivalent preferred.
• 4 years of experience in a previous Food & Beverage operations leadership role required.
• Previous Restaurant General Manager or Assistant General Manager experience preferred.
• Flexible schedule including evenings, weekends, and holidays.
• Understanding of financial statements and labor productivity.
• Excellent communication skills.

Responsibilities

• Ensure maximum guest satisfaction and oversee service standards.
• Conduct daily pre-meal meetings with service staff.
• Supervise floor during operation and maintain service protocol.

Skills

Leadership

Communication

Guest service

Education

Bachelor’s degree or equivalent

Tools

MICROS

Job description

Omni Charlottesville Hotel is seeking a Food & Beverage Outlet Manager to lead dining operations, train staff, and ensure exceptional guest experiences in Charlottesville. The role emphasizes service excellence, adherence to Omni standards, and strong financial controls to drive profitability.

The position requires leadership experience in F&B, a degree or equivalent, and flexibility to cover evenings and weekends.