F&B Outlet Manager — Flexible Schedule & Guest Experience

Omni Hotels & Resorts; Florida; On-site; USD 70,000 - 90,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking an experienced Food & Beverage leader to oversee restaurant operations, ensuring exceptional guest satisfaction and adherence to standards. The role emphasizes staff coordination, service timing, and overall profitability.

The ideal candidate has 4+ years in F&B leadership, strong communication, and financial acumen, with flexible scheduling to cover evenings and weekends. This position offers on-site work at the resort in Florida.

Qualifications

• 4+ years leading Food & Beverage operations in a hospitality setting.
• Bachelor's degree or equivalent required.
• Strong communication and leadership skills.

Responsibilities

• Ensure maximum guest satisfaction in dining operations.
• Conduct daily pre-meal meeting with service staff.
• Supervise dining floor during service.
• Monitor service timing and guest experience.
• Maintain food quality and presentation.
• Coordinate functions in dining room and seating.
• Contribute to restaurant profitability through cost controls.
• Ensure staff uniforms and appearances meet standards.
• Review reservations and VIP list daily.
• Perform other duties as assigned.

Skills

Leadership

Communication

Financial literacy

Operations management

Education

Bachelor's Degree or Equivalent

Tools

MICROS system

POS systems

Job description

Omni Amelia Island Resort & Spa is seeking an experienced Food & Beverage leader to oversee restaurant operations, ensuring exceptional guest satisfaction and adherence to standards. The role emphasizes staff coordination, service timing, and overall profitability.

The ideal candidate has 4+ years in F&B leadership, strong communication, and financial acumen, with flexible scheduling to cover evenings and weekends. This position offers on-site work at the resort in Florida.