Prep Kitchen Lead - Oceanfront Resort

Omni Hotels & Resorts; Florida; On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary team's overall operation. You will partner with F&B management to create schedules, manage orders, and ensure a high-quality guest dining experience.

The role requires flexible scheduling, the ability to stand for long periods, strong English communication, and adherence to Omni Hotels & Resorts standards. A Food Handlers certification is required, and a fast-paced, detail-oriented environment is expected.

Qualifications

• Must have Food Handlers certification.
• Ability to stand for extended periods and work in a fast-paced kitchen.
• Excellent English communication with vendors, coworkers, and management.
• Flexible schedule including AM/PM, weekends, holidays.
• Self-motivated with limited supervision.
• Must meet Omni Hotels & Resorts performance standards.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Conducts monthly end inventory of all products.
• Maintains cleanliness of all food prep and production areas.
• Ensures work areas are set no less than 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports maintenance or security problems to the appropriate department promptly.

Skills

Food handlers certification

Flexibility schedule

English communication

Team supervision

Inventory control

Job description

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary team's overall operation. You will partner with F&B management to create schedules, manage orders, and ensure a high-quality guest dining experience.

The role requires flexible scheduling, the ability to stand for long periods, strong English communication, and adherence to Omni Hotels & Resorts standards. A Food Handlers certification is required, and a fast-paced, detail-oriented environment is expected.