F&B Ops Lead — Elevate Guest Experience & Profit

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 70,000 - 90,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a Food and Beverage leader to manage multiple sub-departments including room service, restaurants, and banquets. You will plan, direct, and monitor schedules to meet daily operating needs while ensuring profitability and adherence to standards.

You will implement cost controls, supervise staff, and uphold state, federal and corporate alcohol-service requirements. Strong communication and development of staff are essential.

Qualifications

• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments.
• Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result.
• Implement effective control of beverage and labor costs among all sub-departments to Crescent standards.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Assist managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.

Responsibilities

• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets,
• Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result.
• Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications
• Continuously evaluate the performance and encourage improvement of the associates in the food and beverage department. Plan and administer a training and development program within the department which will provide well trained associate at all levels.

Job description

Crescent Hotels & Resorts is seeking a Food and Beverage leader to manage multiple sub-departments including room service, restaurants, and banquets. You will plan, direct, and monitor schedules to meet daily operating needs while ensuring profitability and adherence to standards.

You will implement cost controls, supervise staff, and uphold state, federal and corporate alcohol-service requirements. Strong communication and development of staff are essential.