F&B Operations Supervisor — Guest Experience & Budgets

Sheraton Hotels & Resorts; Sacramento (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Sheraton Hotels & Resorts in Sacramento is seeking a Food & Beverage Supervisor to help manage daily F&B operations, ensuring guest and employee satisfaction while upholding budgets and standards.

The role emphasizes strong leadership, attention to service quality, and adherence to brand guidelines across all F&B outlets. Previous supervision experience in hospitality is preferred; a relevant degree is valued.

Qualifications

• High school diploma or GED plus 3 years in F&B or related area.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in F&B.

Responsibilities

• Assist in managing day-to-day F&B operations and supervising shifts.
• Order F&B supplies and oversee compliance with standards.
• Support monthly self-inspection program and safety procedures.
• Maintain guest satisfaction while managing budget.
• Coordinate cleaning programs across F&B areas and monitor trends.

Skills

Guest service

Team supervision

Budget awareness

Operations coordination

Communication

Education

High school diploma or GED

Associate degree in Hospitality or related field

Job description

Sheraton Hotels & Resorts in Sacramento is seeking a Food & Beverage Supervisor to help manage daily F&B operations, ensuring guest and employee satisfaction while upholding budgets and standards.

The role emphasizes strong leadership, attention to service quality, and adherence to brand guidelines across all F&B outlets. Previous supervision experience in hospitality is preferred; a relevant degree is valued.