F&B Operations & Hospitality Leader

Hyatt; Sacramento (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

A downtown hotel in Sacramento is seeking a Food & Beverage Manager to lead operations and enhance guest experiences. You will oversee hospitality standards, manage staff, and ensure top-quality food and service. Ideal candidates have over 5 years of hospitality experience and strong communication skills. This role offers competitive benefits and the chance to work in a vibrant food scene, perfect for those who thrive in fast-paced environments.

Qualifications

• Proficient in financial and arithmetic skills.
• Supervisory experience preferred.
• Ability to stay composed under pressure.

Responsibilities

• Ensure a welcoming guest experience.
• Uphold safety and grooming standards.
• Handle payroll and scheduling.
• Ensure dining quality and manage promotions.
• Resolve guest concerns promptly.
• Analyze reports and attend meetings.

Skills

Hospitality expertise

Operational compliance

Administrative skills

Communication

Problem-solving

Team leadership

Education

5+ years in hospitality or relevant degree

Tools

Windows

Spreadsheets

Job description

A downtown hotel in Sacramento is seeking a Food & Beverage Manager to lead operations and enhance guest experiences. You will oversee hospitality standards, manage staff, and ensure top-quality food and service. Ideal candidates have over 5 years of hospitality experience and strong communication skills. This role offers competitive benefits and the chance to work in a vibrant food scene, perfect for those who thrive in fast-paced environments.