F&B Operations Manager: Service Excellence & Budget Mastery

Socket.dev; Newark (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

Marriott Hotels in Newark, NJ seeks a Food & Beverage shift supervisor to oversee daily F&B operations, ensuring quality, standards, and customer satisfaction. The role involves budgeting, policy compliance, and guiding team performance to achieve service and financial goals.

The candidate will maintain brand standards, assist in procurement, and lead staff to deliver exceptional hospitality in a fast-paced environment.

Qualifications

• High school diploma or GED required; 4 years in food/bev, culinary, or related area.
• Or a 2-year degree in Food Service/Hotel/Restaurant Management and 2 years experience in F&B.

Responsibilities

• Oversees daily F&B shift operations and ensures compliance with policies, standards and procedures.
• Assists in ordering F&B supplies, cleaning supplies and uniforms.
• Maintains operating budget and ensures legal obligations are met.
• Provides exceptional guest service and resolves issues promptly.
• Supervises staffing to meet guest service, operations, and financial goals.

Skills

Food & Beverage ops

Staff scheduling

Quality standards

Budget management

Education

High school diploma or GED

2-year degree in related field

Job description

Marriott Hotels in Newark, NJ seeks a Food & Beverage shift supervisor to oversee daily F&B operations, ensuring quality, standards, and customer satisfaction. The role involves budgeting, policy compliance, and guiding team performance to achieve service and financial goals.

The candidate will maintain brand standards, assist in procurement, and lead staff to deliver exceptional hospitality in a fast-paced environment.