F&B Supervisor: Lead Service & Team Excellence

Aimbridge; Livingston (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Training & development

Staff discounts

Stream pay

Employee assistance

Incentives

Staff meals

Free parking

Job summary

Aimbridge Hospitality is actively seeking a Food and Beverage Supervisor in Livingston, NJ to lead portions of the hotel’s F&B operations. You will work with the F&B Manager to recruit and manage staff, uphold service standards, and ensure health and safety compliance.

You will monitor performance, assist in menu development, manage inventories and budgets, and collaborate with marketing and sales to promote offerings.

Qualifications

• Experience delivering first-class service in a food & beverage environment.
• Strong understanding of food & beverage industry standards and best practices.
• Excellent communication and organisational skills.
• Commitment to delivering an exceptional guest experience and living through brand standards.

Responsibilities

• Deliver all aspects of F&B operations with supervision.
• Partner with F&B Manager to recruit and manage staff.
• Ensure high levels of customer service, develop menus, maintain inventory and budgets, and enforce health & safety regulations.
• Monitor industry trends, analyze sales and financial reports, and collaborate with marketing and sales to promote offerings.

Skills

Food & beverage service

F&B standards

People orientation

Communication

Organisational skills

Job description

Aimbridge Hospitality is actively seeking a Food and Beverage Supervisor in Livingston, NJ to lead portions of the hotel’s F&B operations. You will work with the F&B Manager to recruit and manage staff, uphold service standards, and ensure health and safety compliance.

You will monitor performance, assist in menu development, manage inventories and budgets, and collaborate with marketing and sales to promote offerings.