F&B Operations Manager — Lead Service, Budget & Team

Sheraton Hotels & Resorts; New Orleans (LA); On-site; USD 68,000 - 84,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Sheraton Hotels & Resorts in New Orleans is seeking a Management-level professional to supervise daily Food and Beverage shift operations and ensure adherence to all F&B policies and standards. You will manage day-to-day activities, maintain the budget, and drive improvements to guest satisfaction.

The role requires budgeting and strong leadership to meet financial and service goals, with a focus on consistent quality and compliance across all F&B areas.

Qualifications

• 4 years experience in F&B or culinary fields.
• 2-year degree plus 2 years F&B experience eligible.

Responsibilities

• Supervises daily F&B shift operation and ensures compliance with F&B policies and procedures.
• Maintains operating budget and ensures standards and legal obligations are followed.
• Develops goals and plans to prioritize, organize, and accomplish work.
• Manages day-to-day operations to meet guest service and financial objectives.

Skills

Leadership

Budgeting

Operations management

Customer service

Education

High school diploma or GED

2-year degree in related field

Job description

Sheraton Hotels & Resorts in New Orleans is seeking a Management-level professional to supervise daily Food and Beverage shift operations and ensure adherence to all F&B policies and standards. You will manage day-to-day activities, maintain the budget, and drive improvements to guest satisfaction.

The role requires budgeting and strong leadership to meet financial and service goals, with a focus on consistent quality and compliance across all F&B areas.