F&B Operations Manager: Service, Leadership & Budget

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

The Orleans Hotel & Casino seeks an experienced Food & Beverage Outlet Manager to lead day-to-day operations and ensure exceptional guest service across outlets in Las Vegas. You will partner with leadership to manage budgets, staff scheduling, and compliance with health and safety standards.

Ideal candidates have at least 1 year of restaurant management experience, strong communication skills, and a proven ability to motivate teams while delivering memorable hospitality experiences in a

Qualifications

• Oversee daily operations of food & beverage outlets.
• Ensure compliance with service standards and safety/health codes.
• Handle personnel matters: interviewing, hiring, training, scheduling, coaching.
• Monitor budgets, costs and labor.
• Resolve guest complaints professionally.

Responsibilities

• Direct daily operations of assigned food & beverage outlets and staff to meet service standards.
• Ensure compliance with all policies, procedures, and health and safety regulations.
• Recruit, train, schedule, coach, and evaluate team members.
• Provide prompt, courteous service and resolve guest issues.
• Assist budget goals and monitor financial performance of the department.

Skills

Customer service

Communication skills

People management

Job description

The Orleans Hotel & Casino seeks an experienced Food & Beverage Outlet Manager to lead day-to-day operations and ensure exceptional guest service across outlets in Las Vegas. You will partner with leadership to manage budgets, staff scheduling, and compliance with health and safety standards.

Ideal candidates have at least 1 year of restaurant management experience, strong communication skills, and a proven ability to motivate teams while delivering memorable hospitality experiences in a