F&B Operations Manager — Elevate Service & Performance

Socket.dev; Miami (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Marriott Hotels in Miami, FL is seeking a Food & Beverage Operations Supervisor to oversee daily shift activities, ensuring adherence to policies and delivering exceptional guest experiences. The role involves budget oversight, staffing coordination, and maintaining standards across all F&B outlets.

You will mentor team members, monitor service quality, and drive improvements while aligning with brand expectations and local regulations.

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in F&B or related area.

Responsibilities

• Supervises daily F&B shift operation and monitors compliance with F&B policies, standards and procedures.
• Maintains operating budget and verifies standards and legal obligations are followed.
• Develops goals and plans to prioritize, organize, and accomplish work.
• Provides information and guidance to staff to ensure quality service and guest satisfaction.
• Coordinates cleaning program and maintains productivity levels; identifies trends and recommends improvements.

Skills

Team leadership

Customer service

Budget management

Operations supervision

Education

High school diploma or GED

2-year degree in hospitality or related field

Job description

Marriott Hotels in Miami, FL is seeking a Food & Beverage Operations Supervisor to oversee daily shift activities, ensuring adherence to policies and delivering exceptional guest experiences. The role involves budget oversight, staffing coordination, and maintaining standards across all F&B outlets.

You will mentor team members, monitor service quality, and drive improvements while aligning with brand expectations and local regulations.