F&B Operations Leader: High-Volume Casino & Team Growth

Yaamava Resort & Casino at San Manuel

Highland (CA)

On-site

USD 80,000 - 110,000

Full time

14 days+

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Job summary

Yaamava Resort & Casino at San Manuel seeks an Assistant Manager, Food & Beverage to lead high-volume F&B outlets in a 24/7 casino setting. Responsibilities include directing daily operations, controlling labor costs, and ensuring safety and quality standards are met across culinary staff, bussers, and cashiers.

The role emphasizes forecasting, budgeting, and personnel development, with a focus on guest satisfaction and compliance with health regulations.

Qualifications

Bachelor's degree in Hospitality Management, Food Service, or Business is required.
Minimum of three (3) years of restaurant or related hospitality experience.
Minimum of two (2) years of supervisory experience preferred.
Bar experience is preferred; related experience may be considered in lieu of education.

Responsibilities

Directs and controls efficient F&B outlet operations and training of staff.
Manage labor and operating costs to meet fiscal targets and maintain profit.
Oversee safety, sanitation, and regulatory compliance in a 24/7 casino environment.
Monitor quality and consistency of menu items and guest service standards.
Prepare and analyze reports, budgets, variances, and staffing needs.