F&B Operations Leader | Guest Experience & Growth

Hyatt Hotels Corporation

Washington (District of Columbia)

On-site

USD 93,000 - 106,000

Full time

2 days ago

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Benefits offered by this job

Medical/Dental/Vision

401k

Retirement Savings Plan

Life Insurance

Paid time off

Family bonding time

Free room nights

Tuition reimbursement

Free meals

Employee stock purchase plan

Retail discounts

Relocation assistance

Growth opportunities

Job summary

Hyatt Hotels Corporation seeks an Assistant Director of Operations - Food and Beverage at Grand Hyatt Washington. You will oversee Banquet Operations, the Oribu and Cabinet restaurants, the Grand Club lounge, and related F&B items, shaping culture and delivering efficient service.

The role involves planning, budgeting, payroll, and personnel development to maintain Hyatt standards and high guest satisfaction in a high-volume hotel environment.

Qualifications

Progressive F&B experience (preferably with hotels).
Previous Assistant Director experience welcome but not required.
Service oriented style with professional presentation skills.
Proven leadership skills.

Responsibilities

Oversee short- and long-term planning of F&B operations and staff.
Develop and manage the F&B budget, marketing plans and objectives.
Implement and maintain F&B sales/marketing programs.
Direct and mentor colleagues; hire, train and review performance.
Ensure compliance with health regulations and Hyatt standards.

Skills

Leadership

Budgeting

Communication

Sales/Marketing

Forecasting

Payroll

Training & Development

Customer Service

Multitasking

Tools

Microsoft Word

Microsoft Excel

Job description

The role involves planning, budgeting, payroll, and personnel development to maintain Hyatt standards and high guest satisfaction in a high-volume hotel environment.

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