F&B Operations Leader: Elevate Service & Profit

Forachicago; Chicago, Northern (IL, KY); Hybrid; USD 69,000 - 71,000; Full time

Benefits offered by this job

Employee Assistance Program

Annual Education Allowance

Generous Referral Program

Team-building events

Friends and Family rates for hotels

Job summary

Onni is seeking a Food and Beverage Manager to oversee daily operations of the Emily Hotel's primary restaurant outlet in Chicago. You will supervise staff, coordinate with the Restaurant General Manager and Director of Hotel Operations, and ensure profitability through service and product optimization.

The role requires managing shifts, ensuring staff training, maintaining standards of cleanliness, and updating menus and POS changes.

Qualifications

• Experience working in a restaurant setting.
• Knowledge of safety initiatives in compliance with OSHA guidelines.
• Education in hospitality management, culinary arts, business administration or similar.
• If applicable, must meet required minimum age to serve alcohol.

Responsibilities

• Ensure staff report to work as scheduled.
• Lead operations in Fora, Coffee Bar, Rooftop Cinema, and Events.
• Inspect grooming and attire of staff and rectify deficiencies.
• Review daily sales and resolve discrepancies with accounting.
• Prepare weekly schedules and adjust for labor forecasts.
• Assign work and side duties per procedures.
• Communicate changes to assignments as they arise.
• Ensure the F&B areas deliver an elevated guest experience.

Skills

Restaurant experience

OSHA safety

Customer service

Education

Hospitality management education

Tools

POS system

Inventory software

Job description

Onni is seeking a Food and Beverage Manager to oversee daily operations of the Emily Hotel's primary restaurant outlet in Chicago. You will supervise staff, coordinate with the Restaurant General Manager and Director of Hotel Operations, and ensure profitability through service and product optimization.

The role requires managing shifts, ensuring staff training, maintaining standards of cleanliness, and updating menus and POS changes.