Hotel F&B Leader – Restaurant & Events

Emily Management LLC; Chicago (IL); On-site; USD 69,000 - 71,000; Full time

Benefits offered by this job

Employee Assistance Program

Annual Education Allowance

Generous Referral Program

Fun and collaborative company culture

Friends and Family rates for Level, Op

Job summary

Onni is seeking a Food and Beverage Manager to supervise the day-to-day operations of the primary restaurant outlet at the Emily Hotel. You will work closely with the Restaurant General Manager and Director of Hotel Operations to optimize service and profitability while maintaining a guest-centric experience across outlets.

The role requires experience in a restaurant setting, OSHA safety knowledge, and hospitality-related education.

Qualifications

• Experience working in a restaurant setting.
• Knowledge of safety initiatives in compliance with OSHA guidelines.
• Education in hospitality management, culinary arts, business administration or similar required.
• If applicable, must meet required minimum age to serve alcohol.

Responsibilities

• Coordinate staff shifts and supervise daily operations across restaurant outlets.
• Lead and train staff, conduct pre-shift briefings and ensure compliance with grooming standards.
• Monitor sales, reconcile discrepancies with accounting, and review par levels for supplies.
• Update POS with menu changes and manage daily payroll where applicable.
• Ensure health, safety and liquor regulations are strictly followed.

Skills

Restaurant operations

OSHA safety knowledge

Customer service excellence

Education

Hospitality management

Culinary arts

Business administration

Minimum age to serve alcohol

Job description

Onni is seeking a Food and Beverage Manager to supervise the day-to-day operations of the primary restaurant outlet at the Emily Hotel. You will work closely with the Restaurant General Manager and Director of Hotel Operations to optimize service and profitability while maintaining a guest-centric experience across outlets.

The role requires experience in a restaurant setting, OSHA safety knowledge, and hospitality-related education.