F&B Operations Leader - Elevate Guest Experience & Profit

Emily Management LLC; United States; On-site; USD 69,000 - 71,000; Full time

Benefits offered by this job

Employee Assistance Program

Annual Education Allowance

Generous Referral Program

Fun and collaborative company culture

Friends and Family rates for Level &

Job summary

The Food and Beverage Manager at Emily Hotel oversees the day-to-day operations of the primary restaurant, ensuring a superior guest experience while working with the Restaurant General Manager and Director of Hotel Operations to maximize profitability.

Responsibilities include staffing, scheduling, supervising shifts across Fora, Coffee Bar, Rooftop, and Events, training, hygiene and safety, POS updates, and coordination with Engineering for repairs, all while maintaining high service standards.

Qualifications

• Experience working in a restaurant setting.
• Knowledge of safety initiatives in compliance with OSHA guidelines.
• Education in hospitality management, culinary arts, business administration or similar required.
• If applicable, must meet required minimum age to serve alcohol.

Responsibilities

• Ensure that staff report to work as scheduled.
• Run shifts and assist with leading operations in Fora, Coffee Bar, Rooftop Cinema, and Events.
• Inspect grooming and attire of staff and rectify any deficiencies.
• Review daily sales and resolve discrepancies with accounting.
• Participate in the preparation of weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet business demands.
• Assign work and side duties to staff in accordance with departmental procedures.
• Communicate with additions or changes to the assignments as they arise throughout the shift.
• Conduct pre-shift meetings with staff and review all information pertinent to the day’s business.
• Ensure the F&B areas consistently delivers an elevated and positive experience for our guests and teammates.
• Monitor the preparation of station assignments, ensuring compliance to departmental standards.
• Model and promote teamwork across all departments.
• Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
• Inspect all aspects of the restaurant environment, ensuring compliance with standards of cleanliness and order.
• Rectify all deficiencies.
• Ensure that all staff opening and closing duties are complete before staff sign out.
• Update the POS system with changes to menu.
• Complete work orders for maintenance repairs and submit to Engineering.
• Contact engineering for urgent repairs via work order system/software
• Do monthly inventories of liquor, beer, and wine while utilizing the inventory software and systems
• Prepare and submit daily payroll tips and review hours worked for bi-weekly payroll.

Skills

Restaurant experience

OSHA safety knowledge

Education

Hospitality management or related field

Job description

The Food and Beverage Manager at Emily Hotel oversees the day-to-day operations of the primary restaurant, ensuring a superior guest experience while working with the Restaurant General Manager and Director of Hotel Operations to maximize profitability.

Responsibilities include staffing, scheduling, supervising shifts across Fora, Coffee Bar, Rooftop, and Events, training, hygiene and safety, POS updates, and coordination with Engineering for repairs, all while maintaining high service standards.