F&B Operations Leader | Elevate Guest Experience & Profit

Hilton; New York (NY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Travel perks – 110 nights of deeply…

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving concierge

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in New York City is seeking a Food and Beverage Manager to oversee operations across dining outlets, delivering exceptional guest experiences and driving revenue.

You will lead a talented team, uphold brand standards, and implement strategies for quality, service, and cost control in a fast-paced hotel environment. This role offers opportunities to mentor staff and contribute to Hilton's award-winning culture.

Responsibilities

• Manage daily food and beverage operations for designated outlets, ensuring top-tier quality and service.
• Develop and implement guest satisfaction strategies, analyze feedback, and drive improvements.
• Oversee administrative and planning functions, enforcing cost controls for F&B and labor.
• Ensure high food and beverage quality, service, and marketing to maximize revenue and guest delight.
• Supervise, coach, and develop team members, providing growth opportunities.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Job description

Hilton in New York City is seeking a Food and Beverage Manager to oversee operations across dining outlets, delivering exceptional guest experiences and driving revenue.

You will lead a talented team, uphold brand standards, and implement strategies for quality, service, and cost control in a fast-paced hotel environment. This role offers opportunities to mentor staff and contribute to Hilton's award-winning culture.