F&B Operations Lead — Profit, Service & Team Growth

Island-Hospitality-Management; Springfield (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare

401(k) matching

Paid time off

Employee discounts

Training programs

Job summary

Island Hospitality seeks a Food and Beverage Supervisor to assist the F&B Manager in planning and overseeing operations in both front and back of house. You will lead a diverse team to ensure smooth, profitable service and maintain high standards of guest care.

The role emphasizes forecasting, staff training, and applying financial controls. Island Hospitality offers a comprehensive benefits package and opportunities for growth within the company.

Qualifications

• Forecast food and beverage revenue/expenses.
• Lead and develop a diverse front and back of house team.
• Deliver consistent guest service and quality standards.
• Identify opportunities to improve revenue and reduce costs.
• Maintain calm, productive performance under pressure.

Responsibilities

• Supervise day-to-day operations of food and beverage outlets.
• Plan and oversee staff schedules in a timely manner.
• Ensure sanitation and safety of food/beverage areas and equipment.
• Assist in forecasting revenue/expenses and financial controls.

Skills

Forecasting

Staff supervision

Guest service

Problem solving

Stress management

Job description

Island Hospitality seeks a Food and Beverage Supervisor to assist the F&B Manager in planning and overseeing operations in both front and back of house. You will lead a diverse team to ensure smooth, profitable service and maintain high standards of guest care.

The role emphasizes forecasting, staff training, and applying financial controls. Island Hospitality offers a comprehensive benefits package and opportunities for growth within the company.