F&B Operations Lead — Guest Experience & Team Growth

ARAMARK; Mansfield (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Mansfield, OH, is seeking a Food Service Manager to lead daily dining operations, ensure food quality and safety, and drive guest satisfaction. You will supervise staff, manage scheduling, inventory, and vendor relations, and collaborate with culinary and facilities teams on new initiatives.

Join ARAMARK’s inclusive culture that supports growth and offers diverse career paths in hospitality and service management, with opportunities to develop leadership skills and influence guest

Qualifications

• Experience in food service management preferred.
• Strong leadership and guest service skills.
• Knowledge of food safety standards and regulatory compliance.

Responsibilities

• Oversee daily dining operations and ensure consistent service quality.
• Supervise and develop dining staff, manage scheduling, and performance feedback.
• Oversee inventory, vendor relations, budgeting, and cost controls.

Job description

ARAMARK in Mansfield, OH, is seeking a Food Service Manager to lead daily dining operations, ensure food quality and safety, and drive guest satisfaction. You will supervise staff, manage scheduling, inventory, and vendor relations, and collaborate with culinary and facilities teams on new initiatives.

Join ARAMARK’s inclusive culture that supports growth and offers diverse career paths in hospitality and service management, with opportunities to develop leadership skills and influence guest