F&B Operations Lead — Dining Experience & Growth

ARAMARK; Chillicothe (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK in Chillicothe, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations while partnering with culinary and facilities teams to deliver guest-focused service.

The role emphasizes budgeting, cost controls, and continuous improvement, with opportunities to contribute to innovative dining programs and growth within the

Responsibilities

• Lead daily dining operations to ensure high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; partner with culinary and facilities teams to support initiatives.

Job description

ARAMARK in Chillicothe, OH is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations while partnering with culinary and facilities teams to deliver guest-focused service.

The role emphasizes budgeting, cost controls, and continuous improvement, with opportunities to contribute to innovative dining programs and growth within the