F&B Operations Lead — Guest Experience & Budgets

Westin Hotels & Resorts; Atlanta (GA); Vor Ort; USD 36.000 - 44.000; Vollzeit

Benefits dieser Stelle

Bonus eligible

Zusammenfassung

Westin Hotels & Resorts in Atlanta is seeking a Food & Beverage/ Culinary Operations Manager to assist with supervising daily operations, ensuring guest and employee satisfaction while managing the budget. The role emphasizes adherence to standards, safety, and brand service culture.

Responsibilities include supervising shifts, maintaining equipment, coordinating supplies, and guiding staff to meet service and financial goals. This is a full-time management position in a prominent downtown hotel.

Qualifikationen

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Aufgaben

• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.

Ausbildung

High school diploma or GED

2-year degree in Food Service Management / Hotel & Restaurant Management / Hospitality / Business Administration

Jobbeschreibung

Westin Hotels & Resorts in Atlanta is seeking a Food & Beverage/ Culinary Operations Manager to assist with supervising daily operations, ensuring guest and employee satisfaction while managing the budget. The role emphasizes adherence to standards, safety, and brand service culture.

Responsibilities include supervising shifts, maintaining equipment, coordinating supplies, and guiding staff to meet service and financial goals. This is a full-time management position in a prominent downtown hotel.