Food Service Manager: Lead Dining Ops & Guest Experience

ARAMARK; Kettering (OH); On-site; USD 50,000 - 65,000; Full time

Job summary

ARAMARK in Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations with focus on food quality, safety and guest service.
• Supervise and develop staff, manage scheduling and labor utilization.
• Oversee inventory management and vendor relations.
• Monitor budgeting and cost controls to meet targets.
• Collaborate with culinary and facilities teams on new initiatives.
• Champion an inclusive culture and opportunities for growth in hospitality leadership.

Job description

ARAMARK in Ohio is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.