F&B Operations Lead | Assistant Manager (Events & Revenue)

Hyatt Regency; Houston (TX); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Free room nights

Discounted room rates

Medical, prescription, dental and vis

401K with company match

Paid Time Off

Paid Family Bonding Time

Tuition Reimbursement

Free colleague meals

Employee Stock Purchase Plan

Retail discounts

Zusammenfassung

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead a fast-paced F&B team in downtown Houston. You will collaborate with other F&B managers to ensure exceptional guest service across all outlets and events.

You will schedule, train and develop hourly colleagues, drive revenue and uphold standards while complying with laws and procedures. This hands-on role requires strong communication and leadership, with flexibility for evenings, weekends and holidays.

Qualifikationen

• Experience in high-volume restaurant and/or bar management is required.
• Strong communication and computer proficiency.
• Wine/beverage knowledge is preferred.
• Ability to work a flexible schedule including weekends and holidays.
• Energetic leader with strong organizational skills and teamwork.
• Ability to stand for long periods and lift moderate weight.

Aufgaben

• Schedule and train team members to support F&B operations.
• Drive revenue through quality service and upselling.
• Manage a team of hourly staff and ensure operational standards.
• Resolve guest concerns and uphold customer service excellence.
• Ensure compliance with federal, state and local laws and SOPs.

Kenntnisse

Customer service excellence

Communication skills

Team leadership

Food & Beverage management

Flexibility with schedule

Organizational skills

Problem solving

Physical stamina

Jobbeschreibung

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to lead a fast-paced F&B team in downtown Houston. You will collaborate with other F&B managers to ensure exceptional guest service across all outlets and events.

You will schedule, train and develop hourly colleagues, drive revenue and uphold standards while complying with laws and procedures. This hands-on role requires strong communication and leadership, with flexibility for evenings, weekends and holidays.