Dynamic Assistant F&B Manager — Lead Events & Team

Hyatt Hotels Corporation

Houston (TX)

Vor Ort

USD 60.000 - 78.000

Vollzeit

vor 30 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free room nights
Discounted and Friends & Family Room  
Medical, Prescription, Dental and  Vis
401K with company match
Generous Paid Time Off policy
Paid Family Bonding Time and Adoption
Tuition Reimbursement
Employee Stock Purchase Plan
Discounts at various retailers –Apple,

Zusammenfassung

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to oversee F&B operations within a 955-room downtown hotel. You will work closely with F&B managers and supervise hourly staff to ensure exceptional guest service and smooth event execution.

The role requires strong communication and analytical skills, cost-control experience is helpful, and the candidate must be flexible to cover evenings, weekends and holidays.

Qualifikationen

  • Experience in high-volume restaurant and/or bar management is preferred.
  • Strong communication and computer proficiency.
  • Willing to work evenings, weekends and holidays.
  • Knowledge of wine and beverages in upscale settings is preferred.
  • Ability to lead and train a team.

Aufgaben

  • Lead F&B operations in coordination with hotel managers to ensure excellent guest service.
  • Schedule, train, and supervise hourly staff and ensure cost controls.
  • Drive revenue through upselling and efficient service.
  • Maintain compliance with all laws and operating procedures.
  • Support a hands-on team environment with clear communication.

Kenntnisse

Guest service mindset
Communication skills
Leadership abilities
Flexibility with schedule
Wine/beverage knowledge

Jobbeschreibung

Hyatt Regency Houston Downtown is seeking an Assistant Food & Beverage Manager to oversee F&B operations within a 955-room downtown hotel. You will work closely with F&B managers and supervise hourly staff to ensure exceptional guest service and smooth event execution.

The role requires strong communication and analytical skills, cost-control experience is helpful, and the candidate must be flexible to cover evenings, weekends and holidays.

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