F&B Manager - Luxury Hotel Guest Experience

Montage Laguna Beach; Peapack-Gladstone (NJ); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Sp

401(k) retirement plan with company m

Job summary

Montage Laguna Beach is seeking a Food & Beverage Manager to lead culinary operations and guest experiences. You will drive profitability across outlets, maintain high standards of service and quality, and develop leadership within the division to uphold brand excellence.

Ideal candidates have F&B supervisory experience, strong communication, and a passion for delivering memorable guest moments in a luxury hotel setting. Flexibility with scheduling and a focus on team development are essential.

Qualifications

• Minimum of one year of previous Food and Beverage supervisory or management experience.
• Excellent verbal and written communication skills.
• Ability to prepare and analyze data, figures, and transcriptions produced by computer.
• Knowledge of food and alcoholic beverages.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Provide strategic and operational leadership on food and beverage concepts.
• Drive hotel profitability through revenue generation across outlets and cost control.
• Interact positively with guests promoting hotel facilities and services.
• Resolve opportunities to the satisfaction of involved parties.
• Maintain communication with all departments to ensure guest service needs are met.
• Oversee staffing and scheduling to ensure coverage and quality service.
• Develop and train key leadership personnel within the division.
• Ensure compliance with safety, sanitation, and workplace standards.

Skills

Food & Beverage supervision

Communication skills

Data analysis

MS Office

Tech savviness

Food & beverage knowledge

Flexibility

Luxury hotel experience

Tools

Microsoft Office

Job description

Montage Laguna Beach is seeking a Food & Beverage Manager to lead culinary operations and guest experiences. You will drive profitability across outlets, maintain high standards of service and quality, and develop leadership within the division to uphold brand excellence.

Ideal candidates have F&B supervisory experience, strong communication, and a passion for delivering memorable guest moments in a luxury hotel setting. Flexibility with scheduling and a focus on team development are essential.