Executive Luxury Hotel Operations Leader

Montage International; Utah; On-site; USD 140,000 - 190,000; Full time

Benefits offered by this job

Leadership development opportunities

Job summary

Montage International is seeking a Hotel Manager to oversee hotel operations with emphasis on Food & Beverage, Rooms, Spa and Engineering. The role requires creating and implementing critical paths, budgets, standards, job descriptions and training manuals.

The candidate should have exceptional leadership, communication skills and cost-control experience in a high-end setting. The successful applicant will bring a track record of directing multi-department operations, ensuring top guest service,

Qualifications

• Bachelor's Degree Preferred.
• Minimum 15 years of management experience in high end restaurants and/or hotels.
• Minimum 10 years' experience as a department head or senior leadership position at an ultra-luxury level operation.
• At least five years' experience in an executive level food & beverage and multi-unit position.
• Ideal candidate will have occupied a similar or higher position for one to two years.
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Responsibilities

• Responsible for the selection, training and development of key leadership personnel within the division and its departments.
• Interact positively with guests promoting hotel facilities and services.
• Constantly monitor Hotel staff performance in all phases of service and job functions; rectify deficiencies.
• Inspect all aspects of the operations supervised, ensuring compliance with standards of cleanliness and order.
• Maintain profitability of each division; control payroll and equipment costs; maintain par stock levels.
• Provide support of a specialist nature to the Executive Committee.

Education

Bachelor's Degree Preferred

15+ years management experience

10+ years department head/senior leadership

5+ years executive level F&B/multi-unit

Similar or higher role in ultra-luxury

Job description

Montage International is seeking a Hotel Manager to oversee hotel operations with emphasis on Food & Beverage, Rooms, Spa and Engineering. The role requires creating and implementing critical paths, budgets, standards, job descriptions and training manuals.

The candidate should have exceptional leadership, communication skills and cost-control experience in a high-end setting. The successful applicant will bring a track record of directing multi-department operations, ensuring top guest service,