Lux Hotel F&B Manager | Lead, Delight & Profit

Montage International; Peapack-Gladstone (NJ); On-site; USD 75,000 - 94,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Hotel discounts

Job summary

Montage International is seeking a Food & Beverage Manager to lead our luxury Pendry Food & Beverage operations. You will drive profitability across outlets, maintain service excellence, and mentor a high-performing team in a dynamic hotel environment.

You’ll partner with departments to deliver memorable guest experiences, manage staffing and costs, and ensure compliance with safety and sanitation standards while upholding brand standards.

Qualifications

• Minimum of one year of previous Food and Beverage supervisory or management experience
• Excellent verbal and written communication skills
• Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt and master new operating system
• Knowledge of food and alcoholic beverages
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Responsibilities

• Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts
• Drive hotel profitability through revenue generation in various food and beverage outlets, cost control, guest satisfaction, and associate engagement
• Interact positively with guests promoting hotel facilities and services
• Resolve opportunities to the satisfaction of involved parties
• Maintain communication with all departments to ensure guest service needs are met
• Move throughout the facility to support overall hotel and kitchen areas to monitor and ensure food quality and service standards
• Responsible for the selection, training, and development of key leadership personnel within the division and its departments
• Able to exercise personnel action discretion within the hotel’s policies
• Provides conflict resolution and ensures disciplinary and termination procedures are followed
• Promptly addresses all operational issues with Management and Staff
• Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws
• Control payroll and equipment costs
• Ensure the department abides by all safety and sanitation policies
• Create and maintain staffing schedules, ensuring appropriate coverage
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Maintain high standards of service excellence, food quality, and presentation
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Skills

Food & Beverage operations

Team leadership

Guest service orientation

Data analysis

Technology proficiency

Tools

Microsoft Office

Job description

Montage International is seeking a Food & Beverage Manager to lead our luxury Pendry Food & Beverage operations. You will drive profitability across outlets, maintain service excellence, and mentor a high-performing team in a dynamic hotel environment.

You’ll partner with departments to deliver memorable guest experiences, manage staffing and costs, and ensure compliance with safety and sanitation standards while upholding brand standards.