F&B Manager: Elevate Guest Experience & Team Performance

Schulte Hospitality Group; Waco (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance options

401k plan

Paid time off

Holiday pay

Pet insurance

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts

Job summary

Collegiate Hotel Group® is seeking a Food & Beverage Manager to join Hotel 1928 and its brilliant team of hospitality enthusiasts. The role leads front-of-house operations, drives guest satisfaction, and supports service excellence across restaurant and hotel settings.

Ideal candidates hold a High School Diploma or GED and have a minimum of two years in F&B supervisory roles. You will train staff, supervise supervisors, manage inventory, ensure food safety standards, and coordinate with

Qualifications

• High School Diploma or GED (post-high school education and degree preferred).
• Minimum of two years food and beverage supervisory experience.

Responsibilities

• Manages the front of house operations for the Restaurant/Hotel.
• Provides training, direction, supervision, and hands-on support for direct associates and supervisors.
• Ensures proper preparation of food and beverage to guests' satisfaction and safety.
• Facilitates communication and conflict resolution within the team.
• Manages inventory and other duties as assigned.

Skills

Communication

Team player

Leadership

Time management

Education

High School Diploma/GED

Job description

Collegiate Hotel Group® is seeking a Food & Beverage Manager to join Hotel 1928 and its brilliant team of hospitality enthusiasts. The role leads front-of-house operations, drives guest satisfaction, and supports service excellence across restaurant and hotel settings.

Ideal candidates hold a High School Diploma or GED and have a minimum of two years in F&B supervisory roles. You will train staff, supervise supervisors, manage inventory, ensure food safety standards, and coordinate with