F&B Manager

Avion Hospitality; Town of Texas (WI); Hybrid; USD 42,000 - 66,000; Full time

Job summary

Avion Hospitality in Town of Texas, Wisconsin, seeks a dynamic Restaurant Manager to lead our dining team and deliver exceptional guest experiences. You will oversee daily operations, manage staff, ensure compliance with food safety standards, and drive revenue while maintaining a positive, productive work environment.

This role offers growth with hands-on leadership and opportunities to implement policies and marketing initiatives to boost patronage and guest satisfaction.

Qualifications

• Proven experience as a Restaurant Manager or similar hospitality leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, including food safety, sanitation, and health regulations.
• Financial acumen with budgeting and cost control.
• Ability to multitask and work under pressure.
• Customer-focused mindset with problem-solving skills.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent; relevant certifications are a plus.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Lead, motivate, and manage staff to maintain high standards of customer service and team performance.
• Develop and implement operational policies, procedures, and standards.
• Monitor financial performance, including budgeting, cost control, and revenue management.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve any issues promptly.
• Coordinate with kitchen staff to ensure timely and quality food delivery.
• Manage inventory, ordering supplies, and minimizing waste.
• Promote a positive work environment and facilitate staff training and development.
• Drive marketing initiatives and special events to increase patronage and sales.

Skills

Leadership

Team management

Communication

Operations knowledge

Budgeting

Multitasking

Customer focus

Flexibility

Hospitality experience

Education

High school diploma

Hospitality or management certification (plus)

Job description

Description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to operational excellence. Join our vibrant team and help us deliver memorable moments to our customers while fostering a positive and productive work environment.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Lead, motivate, and manage staff to maintain high standards of customer service and team performance
• Develop and implement operational policies, procedures, and standards
• Monitor financial performance, including budgeting, cost control, and revenue management
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve any issues promptly
• Coordinate with kitchen staff to ensure timely and quality food delivery
• Manage inventory, ordering supplies, and minimizing waste
• Promote a positive work environment and facilitate staff training and development
• Drive marketing initiatives and special events to increase patronage and sales

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, including food safety, sanitation, and health regulations
• Financial acumen with experience in budgeting and cost control
• Ability to multitask and work effectively under pressure
• Customer-focused mindset with problem-solving skills
• Flexibility to work evenings, weekends, and holidays as needed
• High school diploma or equivalent; additional hospitality or management certifications are a plus

We offer a collaborative and growth-oriented environment where your leadership can make a real impact. Join us and be part of a team dedicated to excellence in hospitality and guest satisfaction.