Restaurant Manager

Socket.dev; Manhattan Beach (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Socket.dev is seeking an experienced Restaurant Manager to lead our dining team and ensure smooth daily operations. You will drive service excellence, manage staff, and coordinate with kitchen and suppliers to deliver high quality food and beverages.

The role requires strong leadership, effective communication, and a focus on health, safety, and financial stewardship. This on-site position offers opportunities for growth in a dynamic hospitality environment.

Qualifications

• Experience as a Restaurant Manager or similar leadership role.
• Strong leadership, communication and team management.
• Knowledge of health and safety regulations and food service standards.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Monitor inventory levels and control costs to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction.
• Implement marketing strategies and promotional activities to attract and retain guests.
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages.
• Maintain accurate financial records, including cash handling, payroll, and budgeting.

Skills

Leadership

Customer service

Communication

Attention to detail

Budgeting

Staff scheduling

Health & safety

Hospitality knowledge

Education

High school diploma

Job description

Description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences. Join us and be part of a vibrant team dedicated to excellence and growth.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract and retain guests
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages
• Maintain accurate financial records, including cash handling, payroll, and budgeting

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, health and safety regulations, and food service standards
• Ability to work under pressure and handle multiple priorities
• Financial acumen with experience in budgeting and cost control
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality management certifications are a plus

We offer a supportive and inclusive work environment with opportunities for professional growth.