Restaurant Manager

Katella Deli; Los Alamitos (CA); On-site; USD 55,000 - 78,000; Full time

Job summary

Katella Deli is seeking a dynamic and experienced Restaurant Manager to lead the team and ensure smooth operation of the establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences.

The role requires overseeing daily operations, staff scheduling, inventory control, health and safety compliance, and engaging marketing efforts to attract and retain guests.

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, health and safety regulations, and food service standards.
• Ability to work under pressure and handle multiple priorities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; additional hospitality or management certifications are a plus.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Monitor inventory levels and control costs to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction.
• Implement marketing strategies and promotional activities to attract new guests and retain existing ones.
• Collaborate with kitchen staff to ensure timely and quality food delivery.
• Maintain accurate financial records, including cash handling, billing, and payroll.

Skills

Leadership

Team management

Communication

Operations knowledge

Problem solving

Education

High school diploma

Hospitality/management certifications (plus)

Job description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract new guests and retain existing ones
• Collaborate with kitchen staff to ensure timely and quality food delivery
• Maintain accurate financial records, including cash handling, billing, and payroll

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, health and safety regulations, and food service standards
• Ability to work under pressure and handle multiple priorities
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management certifications are a plus

We offer a supportive and inclusive work environment with opportunities for professional growth.