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Carlos Rosario International Public Charter School in Washington, DC is seeking a Food and Beverage Management Instructor to prepare adult immigrant students for supervisory and management careers in the food and beverage industry.
Reporting to the Culinary Arts Training Program Director, you will deliver industry-aligned instruction in F&B operations management—including cost control, inventory, labor scheduling, menu engineering, and food safety compliance—equipping students with the
Carlos Rosario International Public Charter School in Washington, DC is seeking a Food and Beverage Management Instructor to prepare adult immigrant students for supervisory and management careers in the food and beverage industry.
Reporting to the Culinary Arts Training Program Director, you will deliver industry-aligned instruction in F&B operations management—including cost control, inventory, labor scheduling, menu engineering, and food safety compliance—equipping students with the