Part-Time Culinary Arts Instructor – Adult Education (DC)

Carlos Rosario International Public Charter School; Washington (District of Columbia); On-site; USD 62,000 - 104,000; Part time

Benefits offered by this job

Health benefits

Retirement match

Professional development

Paid time off

Job summary

Carlos Rosario International Public Charter School is seeking a part-time Culinary Arts Instructor for a 10-month term in Washington, DC. The role focuses on delivering high-quality culinary arts instruction to adult immigrant students, with emphasis on inclusive teaching and alignment with curriculum goals.

Responsibilities include curriculum delivery, assessment, and administrative tasks, while fostering a positive learning environment and collaboration with staff.

Qualifications

• Adult learners with varying educational backgrounds and English abilities are expected.
• Ability to implement curriculum, create lesson plans, and adapt instructional strategies.
• Experience evaluating student performance and using data to inform instruction.
• Strong oral and written communication skills in English.
• DEIB commitment to inclusive learning environment.

Responsibilities

• Teach basic culinary methods and advanced cooking techniques within the curriculum.
• Deliver engaging instruction supporting diverse learning styles and abilities.
• Prepare clear daily lesson plans with measurable objectives.
• Monitor student performance and maintain grade records.
• Collaborate with instructional teams to support student success and program objectives.

Skills

Adult Education

Curriculum Implementation

Assessment & Data Management

Communication & Relationship Building

DEIB Commitment

Education

Bachelor’s degree in Culinary Arts, Hospitality or related field

3 years culinary arts experience

1 year leadership/administrative culinary role

Job description

Carlos Rosario International Public Charter School is seeking a part-time Culinary Arts Instructor for a 10-month term in Washington, DC. The role focuses on delivering high-quality culinary arts instruction to adult immigrant students, with emphasis on inclusive teaching and alignment with curriculum goals.

Responsibilities include curriculum delivery, assessment, and administrative tasks, while fostering a positive learning environment and collaboration with staff.