F&B Leader — Resort Operations & Guest Experience

Paycom - ATS

Orlando (FL)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Job summary

CoCo Key Hotel & Water Resort Orlando is seeking an energetic and hands-on Assistant Food & Beverage Manager to support the daily operations of our outlets, including restaurants, bars, quick-service locations, and resort amenities.

The role focuses on leading the Food & Beverage team, delivering exceptional guest service, and maintaining high standards while controlling costs in a vibrant resort setting. Strong hospitality skills and the ability to work in a fast-paced environment are essential.

Qualifications

  • Minimum 2+ years in Food & Beverage or hospitality management.
  • Strong customer service and conflict-resolution skills.
  • Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

  • Assist with daily operation and supervision of all F&B outlets.
  • Lead and coach F&B team to deliver exceptional guest service.
  • Ensure outlets are staffed and prepared for daily business.
  • Monitor service standards, food quality, cleanliness and presentation.
  • Assist with scheduling, training, and onboarding.
  • Ensure compliance with ServSafe and health regulations.
  • Assist with inventory, cost control, and procurement.
  • Handle guest concerns promptly and professionally.

Skills

Leadership
Guest service
Communication
Staff supervision
Scheduling
Cost control
Safety compliance
Problem solving

Education

ServSafe certification
TIPS / responsible alcohol service certification

Tools

Health & Safety standards

Job description

CoCo Key Hotel & Water Resort Orlando is seeking an energetic and hands-on Assistant Food & Beverage Manager to support the daily operations of our outlets, including restaurants, bars, quick-service locations, and resort amenities.

The role focuses on leading the Food & Beverage team, delivering exceptional guest service, and maintaining high standards while controlling costs in a vibrant resort setting. Strong hospitality skills and the ability to work in a fast-paced environment are essential.

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