F&B General Utility Worker — Clean, Safe Kitchens

Aramark; High Point (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark in High Point, NC seeks a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. You will assist with sanitation, food preparation support, and maintaining a safe, organized work environment.

Responsibilities include measuring and recording temperatures, cleaning duties, stocking, and assisting chefs while strictly following health, safety, and hygiene regulations in a fast-paced setting.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company's health and safety policy.
• Comply and assist in the promotion and implementation of the company's policies and procedures.
• Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Initiative

Teamwork

Courteous demeanor

Flexible hours

Job description

Aramark in High Point, NC seeks a General Utility Worker I to support back-of-house and front-of-house Food & Beverage operations. You will assist with sanitation, food preparation support, and maintaining a safe, organized work environment.

Responsibilities include measuring and recording temperatures, cleaning duties, stocking, and assisting chefs while strictly following health, safety, and hygiene regulations in a fast-paced setting.