Flexible F&B Utility Worker — Kitchen & Service Support

Aramark

Elon (NC)

On-site

USD 26,000 - 32,000

Full time

9 days ago
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Job summary

Aramark is seeking a General Utility Worker I to support both back of house and front of house Food & Beverage operations in Elon, North Carolina. The role emphasizes sanitation, safe food handling, and readiness to assist chefs with deliveries and stock control.

You will participate in training, maintain hygiene standards, and follow health and safety policies. Flexible hours and teamwork are valued for ensuring smooth service and guest satisfaction.

Qualifications

  • Ability to work on own initiative or as part of a team.
  • Courteous manner.
  • Flexible approach to hours and duties.

Responsibilities

  • Monitor and record food and equipment temperature.
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
  • Attend in-house training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations always.
  • Comply and assist in the promotion and implementation of the company's health and safety policy.
  • Comply and assist in the promotion and implementation of the company's policies and procedures.
  • Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
  • To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service.

Skills

Own initiative
Teamwork
Courteous demeanor

Job description

Aramark is seeking a General Utility Worker I to support both back of house and front of house Food & Beverage operations in Elon, North Carolina. The role emphasizes sanitation, safe food handling, and readiness to assist chefs with deliveries and stock control.

You will participate in training, maintain hygiene standards, and follow health and safety policies. Flexible hours and teamwork are valued for ensuring smooth service and guest satisfaction.

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