Food & Beverage Utility I — Front & Back of House

Aramark Corporation

Houston (TX)

On-site

USD 28,000 - 38,000

Full time

14 days+
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Job summary

Aramark Corporation is seeking a General Utility Worker I to support a range of back-of-house and front-of-house Food & Beverage tasks. The role emphasizes maintaining a safe sanitary environment and gaining extensive knowledge of kitchen equipment cleaning techniques.

The position includes temperature monitoring, cleaning duties, and adherence to health and safety policies, with opportunities for in-house training and uniform standards compliance.

Qualifications

  • Ability to work on own initiative or as part of a team.
  • Courteous manner.
  • Flexible approach to hours and duties.

Responsibilities

  • Monitor and record food and equipment temperature.
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
  • Attend in-house training sessions.
  • Maintain personal hygiene, appearance, and uniform to company regulations always.
  • Comply and assist in the promotion and implementation of the company’s health and safety policy.
  • Comply and assist in the promotion and implementation of the company’s policies and procedures.
  • Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
  • To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
  • Cleaning duties associated with service and related equipment and/or furniture.
  • Preparation of service area and/or service points.
  • Accurate storage of food items and equipment after service.

Skills

Teamwork
Initiative
Courteous demeanor
Flexible hours

Job description

Aramark Corporation is seeking a General Utility Worker I to support a range of back-of-house and front-of-house Food & Beverage tasks. The role emphasizes maintaining a safe sanitary environment and gaining extensive knowledge of kitchen equipment cleaning techniques.

The position includes temperature monitoring, cleaning duties, and adherence to health and safety policies, with opportunities for in-house training and uniform standards compliance.

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