F&B General Utility Worker I: Front & Backhouse Support

Aramark; Kutztown (Berks County); On-site; USD 32,000 - 42,000; Full time

Job summary

Aramark is seeking a General Utility Worker I to support a variety of back-of-house and front-of-house Food & Beverage roles. The position emphasizes safe sanitary practices and knowledge of kitchen equipment cleaning techniques. Training opportunities are available to enhance skills across service areas.

The role requires flexibility in hours, teamwork, and a proactive approach to ensure compliance with food safety policies and company procedures across units.

Qualifications

• Ability to work on own initiative or as part of a team.
• Courteous manner.
• Flexible approach to hours and duties.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to. To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
• To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Work initiative

Courteous

Flexibility

Job description

Aramark is seeking a General Utility Worker I to support a variety of back-of-house and front-of-house Food & Beverage roles. The position emphasizes safe sanitary practices and knowledge of kitchen equipment cleaning techniques. Training opportunities are available to enhance skills across service areas.

The role requires flexibility in hours, teamwork, and a proactive approach to ensure compliance with food safety policies and company procedures across units.