F&B General Utility Worker I — Flexible Hours

Aramark; Plano, Northern (TX, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Aramark in Plano, TX is seeking a General Utility Worker I/II to support front and back of house Food & Beverage operations. The role emphasizes safety, sanitation, and teamwork, with training provided.

Responsibilities include temperature checks, cleaning, food storage, stock rotation, deliveries, and assisting chefs; the role may involve lifting and flexible hours. Candidates should be reliable, punctual, able to work independently or as part of a team, and compliant with health policies.

Qualifications

• Ability to work on own initiative or as part of a team.
• Flexible approach to hours and duties.
• Physically able to stand, lift, and move objects as part of food service tasks.

Responsibilities

• Monitor and record food and equipment temperature.
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to and assist chefs with checking in food deliveries to ensure high standards.
• Ensure that all food storage aligns with food hygiene regulations and that stock rotation is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.

Skills

Teamwork

Flexible hours

Job description

Aramark in Plano, TX is seeking a General Utility Worker I/II to support front and back of house Food & Beverage operations. The role emphasizes safety, sanitation, and teamwork, with training provided.

Responsibilities include temperature checks, cleaning, food storage, stock rotation, deliveries, and assisting chefs; the role may involve lifting and flexible hours. Candidates should be reliable, punctual, able to work independently or as part of a team, and compliant with health policies.