F&B General Manager — Visionary Hospitality Leader

Washington Pavilion; Sioux Falls (SD); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company-paid Life Insurance

Short-Term Disability

Long-Term Disability

401K Retirement Plan with a 6% Company

Generous Paid Time Off

Job summary

Washington Pavilion in Sioux Falls, SD, seeks a visionary General Manager of Food & Beverage for The Lodge at Jacobson Plaza to lead a destination restaurant and bar, coordinating dining, events, and guest experiences.

You will manage daily operations, mentor front- and back-of-house teams, oversee budgets and revenue strategies, and collaborate with the Executive Chef to shape menus and seasonal programming, ensuring health and safety standards and outstanding guest service.

Qualifications

• Proven experience as a General Manager or similar leadership role in a high-volume restaurant or hospitality setting.
• Strong leadership and communication skills, with a proven ability to motivate and manage teams.
• Excellent financial management skills, with experience in budgeting, forecasting, and cost control.
• Ability to develop and implement strategies to enhance revenue and drive customer engagement.
• Strong organizational skills, with the ability to manage multiple priorities and work under pressure.
• Flexibility to work evenings, weekends, and holidays to support the success of the restaurant.

Responsibilities

• Oversee daily operations of the restaurant and bar, ensuring seamless service and customer satisfaction.
• Lead and mentor staff, including front-of-house and back-of-house teams, cultivating a positive and collaborative work environment.
• Manage budgets and financial goals, including forecasting, cost control, and maximizing profitability.
• Develop and execute strategies to drive revenue, including special events, promotions, and partnerships in collaboration with marketing teams.
• Maintain high standards of food quality, service, and cleanliness while ensuring compliance with health and safety regulations.
• Collaborate with the Executive Chef to develop menus that reflect the venue's unique atmosphere and local tastes.
• Coordinate special events and programming, such as seasonal activities, promotions, and sponsorships, to enhance customer engagement and drive repeat visits.
• Manage administrative tasks, including scheduling, payroll, inventory, and vendor relationships.
• Ensure exceptional guest experiences, addressing customer feedback and continuously improving service delivery.

Job description

Washington Pavilion in Sioux Falls, SD, seeks a visionary General Manager of Food & Beverage for The Lodge at Jacobson Plaza to lead a destination restaurant and bar, coordinating dining, events, and guest experiences.

You will manage daily operations, mentor front- and back-of-house teams, oversee budgets and revenue strategies, and collaborate with the Executive Chef to shape menus and seasonal programming, ensuring health and safety standards and outstanding guest service.