General Manager of Food and Beverage

Washington Pavilion; Sioux Falls (SD); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company-paid Life Insurance

Short-Term Disability

Long-Term Disability

401K Retirement Plan with a 6% Company

Generous Paid Time Off

Job summary

Washington Pavilion in Sioux Falls, SD, seeks a visionary General Manager of Food & Beverage for The Lodge at Jacobson Plaza to lead a destination restaurant and bar, coordinating dining, events, and guest experiences.

You will manage daily operations, mentor front- and back-of-house teams, oversee budgets and revenue strategies, and collaborate with the Executive Chef to shape menus and seasonal programming, ensuring health and safety standards and outstanding guest service.

Qualifications

• Proven experience as a General Manager or similar leadership role in a high-volume restaurant or hospitality setting.
• Strong leadership and communication skills, with a proven ability to motivate and manage teams.
• Excellent financial management skills, with experience in budgeting, forecasting, and cost control.
• Ability to develop and implement strategies to enhance revenue and drive customer engagement.
• Strong organizational skills, with the ability to manage multiple priorities and work under pressure.
• Flexibility to work evenings, weekends, and holidays to support the success of the restaurant.

Responsibilities

• Oversee daily operations of the restaurant and bar, ensuring seamless service and customer satisfaction.
• Lead and mentor staff, including front-of-house and back-of-house teams, cultivating a positive and collaborative work environment.
• Manage budgets and financial goals, including forecasting, cost control, and maximizing profitability.
• Develop and execute strategies to drive revenue, including special events, promotions, and partnerships in collaboration with marketing teams.
• Maintain high standards of food quality, service, and cleanliness while ensuring compliance with health and safety regulations.
• Collaborate with the Executive Chef to develop menus that reflect the venue's unique atmosphere and local tastes.
• Coordinate special events and programming, such as seasonal activities, promotions, and sponsorships, to enhance customer engagement and drive repeat visits.
• Manage administrative tasks, including scheduling, payroll, inventory, and vendor relationships.
• Ensure exceptional guest experiences, addressing customer feedback and continuously improving service delivery.

Job description

General Manager of Food and Beverage - The Lodge

General Manager of Food & Beverage– The Lodge

Are you a visionary leader with a passion for hospitality and delivering exceptional guest experiences? We are seeking an experienced and dynamic General Manager of Food & Beverage to oversee the operations of The Lodge located in the Jacobson Plaza. This position offers a unique opportunity to manage a one-of-a-kind destination, combining vibrant dining with the exciting amenities of Sioux Falls’ latest attraction.

Why You’ll Love This Opportunity

A restaurant, a bar, and a park full of people skating, playing, and exploring. The Lodge at Jacobson Plaza has plenty to work with, and we’re looking for someone excited to see what else we can do here. We want a creative, energetic leader with ideas and the drive to make them happen. You’ll help shape what makes The Lodge special and give people across Sioux Falls new reasons to come back.

Key Responsibilities:

• Oversee daily operations of the restaurant and bar, ensuring seamless service and customer satisfaction.
• Lead and mentor staff, including front-of-house and back-of-house teams, cultivating a positive and collaborative work environment.
• Manage budgets and financial goals, including forecasting, cost control, and maximizing profitability.
• Develop and execute strategies to drive revenue, including special events, promotions, and partnerships in collaboration with marketing teams.
• Maintain high standards of food quality, service, and cleanliness while ensuring compliance with health and safety regulations.
• Collaborate with the Executive Chef to develop menus that reflect the venue's unique atmosphere and local tastes.
• Coordinate special events and programming, such as seasonal activities, promotions, and sponsorships, to enhance customer engagement and drive repeat visits.
• Manage administrative tasks, including scheduling, payroll, inventory, and vendor relationships.
• Ensure exceptional guest experiences, addressing customer feedback and continuously improving service delivery.

• Proven experience as a General Manager or similar leadership role in a high-volume restaurant or hospitality setting.
• Strong leadership and communication skills, with a proven ability to motivate and manage teams.
• Excellent financial management skills, with experience in budgeting, forecasting, and cost control.
• Ability to develop and implement strategies to enhance revenue and drive customer engagement.
• Strong organizational skills, with the ability to manage multiple priorities and work under pressure.
• Flexibility to work evenings, weekends, and holidays to support the success of the restaurant.

What We Offer

We provide a dynamic and engaging workplace with competitive compensation and an outstanding benefits package , including:

• Medical, Dental, and Vision Insurance
• Company-paid Life Insurance, Short-Term Disability, and Long-Term Disability
• 401K Retirement Plan with a 6% Company Match
• Generous Paid Time Off (including personal, sick, and holidays)

Physical Requirements:

Ability to perform physical tasks, including lifting up to 50 lbs and standing for extended periods.

Equal Opportunity Employer, including disabled and veterans.