F&B Manager | Lead Service & Ops Excellence | Daily Pay

Oconee Chamber; Miami Beach (FL); Hybrid; USD 44,000 - 74,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health & Life Insurance

401k Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discount Marketplace

Job summary

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager to lead front-of-house operations for restaurant/hotel properties. You will train and supervise service staff, direct teams, and ensure quality, safety, and guest satisfaction while aligning with brand standards.

Ideal candidates bring 2+ years of F&B supervisory experience, strong leadership, and excellent communication. The role offers full-time employment with a range of benefits and a schedule that covers evenings, weekends,

Qualifications

• Minimum of two years F&B supervisory experience.
• Should be in a similar size restaurant operation.
• High school diploma required; degree preferred.

Responsibilities

• Oversee front-of-house operations for the Restaurant / Hotel.
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

Skills

F&B supervision

Leadership

Communication

Team player

Flexible schedule

Education

High School Diploma

Job description

Schulte Hospitality Group seeks a dynamic Food & Beverage Manager to lead front-of-house operations for restaurant/hotel properties. You will train and supervise service staff, direct teams, and ensure quality, safety, and guest satisfaction while aligning with brand standards.

Ideal candidates bring 2+ years of F&B supervisory experience, strong leadership, and excellent communication. The role offers full-time employment with a range of benefits and a schedule that covers evenings, weekends,