F&B Expeditor: Master Timing & Quality

Boyne Resorts; Snoqualmie, Northern (WA, KY); Hybrid; USD 47,000 - 50,000; Full time

Benefits offered by this job

401(k) discretionary match

Sick time accrual

Ally Health telemedicine & mental健康

Job summary

Boyne Resorts’ Summit at Snoqualmie seeks a Food & Beverage Expeditor to ensure dishes meet presentation and timing standards. You will coordinate kitchen and service teams, perform quality checks, and support expediting and station setups during peak service periods.

The role emphasizes accuracy, speed, and clear communication across front-of-house and back-of-house teams, with a wage of $22.50–$24.25 per hour and a plan for 401(k), sick time, and Ally Health benefits.

Qualifications

• Strong English communication skills, facilitating clear interactions between kitchen staff, servers, and management under pressure.
• Exceptional attention to detail and quality control ability.
• Ability to manage multiple orders simultaneously while maintaining timing precision during high-volume periods.
• Working knowledge of food safety protocols, temperature requirements, and sanitation standards.
• Obtain and maintain a Washington State Food Worker Card.

Responsibilities

• Inspect every dish for presentation, temperature, and recipe accuracy before release to the dining room.
• Coordinate order management and ticket organization, prioritizing timing sequences.
• Maintain plate presentation and garnish placement standards.
• Monitor holding temperatures, rotation procedures, and sanitation standards throughout expediting activities.
• Support inventory of garnishes, plates, and expediting supplies, communicating needs to management.
• Keep expediting stations clean, stocked, and efficiently arranged.
• Facilitate communication between front-of-house and back-of-house teams on special requests, dietary restrictions, and modifications.
• Coordinate special dietary accommodations closely with kitchen staff.
• Monitor service timing and flow, proactively communicating delays to service teams.
• Support food preparation, ingredient organization, and station setup during peak service periods as needed.

Skills

English communication

Attention to detail

Multi-order management

Food safety knowledge

Washington Food Worker Card

Job description

Boyne Resorts’ Summit at Snoqualmie seeks a Food & Beverage Expeditor to ensure dishes meet presentation and timing standards. You will coordinate kitchen and service teams, perform quality checks, and support expediting and station setups during peak service periods.

The role emphasizes accuracy, speed, and clear communication across front-of-house and back-of-house teams, with a wage of $22.50–$24.25 per hour and a plan for 401(k), sick time, and Ally Health benefits.