F&B Director — Transition Hotel Leader (Travel 100%)

HEI Hotels & Resorts; Fairfield (CT); Sur place; USD 97 000 - 102 000; Plein temps

Avantages offerts par ce poste

Medical & Dental insurance

Vision insurance

Vacation, Sick and Holidays

Pet insurance

401(k) with matching funds

YouDecide & Hotel Room Discounts

Résumé du poste

HEI Hotels & Resorts seeks a Task Force Food and Beverage Director to implement HEI's tools and standard Procedures at a Transition Hotel. The role oversees Banquets, Restaurant, Room Service and other outlets to achieve customer satisfaction, quality service, and financial goals. 100% travel is required.

The Director will hire, train, and lead teams, ensure brand and safety standards, and manage budgets and expenses to maximize revenue while maintaining exceptional service.

Qualifications

• 2–5 years of food and beverage experience, hotel experience preferred.
• Proficient in Microsoft Office and POS/OpenTable software.
• Strong leadership and staff development abilities.
• Excellent verbal and written communication; time-management skills.

Responsabilités

• Implement HEI tools, processes and procedures and ensure ongoing compliance.
• Stabilize the property during transition with staffing and expense controls.
• Focus on improving guest satisfaction through daily verbatim reviews and action plans.
• Oversee budgets for outlets to maximize revenue and control costs.
• Ensure compliance with liquor laws and brand standards.
• Hire, train and evaluate staff, with clear disciplinary processes.

Connaissances

Microsoft Office

POS

OpenTable

Leadership

Communication skills

Time management

Description du poste

HEI Hotels & Resorts seeks a Task Force Food and Beverage Director to implement HEI's tools and standard Procedures at a Transition Hotel. The role oversees Banquets, Restaurant, Room Service and other outlets to achieve customer satisfaction, quality service, and financial goals. 100% travel is required.

The Director will hire, train, and lead teams, ensure brand and safety standards, and manage budgets and expenses to maximize revenue while maintaining exceptional service.