A premier golf club, located in Berks County, is seeking a Food and Beverage Director to lead and elevate the dining experience. This role involves managing all phases of food and beverage operations, ensuring high-quality service, and fostering a culture of collaboration. Ideal candidates bring expertise in food and beverage, leadership, and a passion for member service. Key responsibilities include engaging members, developing menus, and enhancing operational consistency. This position offers a unique opportunity to impact member satisfaction and engagement significantly.
Qualifications
Demonstrated expertise in food and beverage operations within high-end environments.
Ability to manage high-volume activities and work well under pressure.
Passion for providing high-quality member service.
Responsibilities
Lead and manage all food and beverage operations.
Ensure high-quality dining experience and financial oversight.
Create member engagement strategies to enhance dining participation.
Skills
Food and beverage operations expertise
Culinary knowledge
High emotional intelligence
Exceptional planning skills
Communication skills
Leadership
Education
Bachelor’s degree in Hospitality Management
Industry certifications (CCM, CEC, CCC, CSC)
Job description
A premier golf club, located in Berks County, is seeking a Food and Beverage Director to lead and elevate the dining experience. This role involves managing all phases of food and beverage operations, ensuring high-quality service, and fostering a culture of collaboration. Ideal candidates bring expertise in food and beverage, leadership, and a passion for member service. Key responsibilities include engaging members, developing menus, and enhancing operational consistency. This position offers a unique opportunity to impact member satisfaction and engagement significantly.