F&B Director: Dynamic Leader with Revenue Focus (Daily Pay)

Aimbridge Hospitality, LLC; Amarillo (TX); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Short/Long Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Embassy Suites Amarillo Downtown is seeking a dynamic Food & Beverage Director to lead all dining and banquet operations, drive guest experiences, and grow revenue through events and partnerships. This role demands an entrepreneurial, hands-on leader who motivates teams and delivers exceptional service in a fast-paced hotel setting.

You will manage budgets, menus, and staff, while collaborating with local businesses and the community to elevate the property’s F&B offerings.

Qualifications

• Minimum 5 years of progressive hospitality leadership experience.
• Relevant degree or culinary training required.
• Certifications in food handling and safety are preferred.

Responsibilities

• Oversee all food and beverage operations, including Restaurant, Banquets, and room service.
• Drive revenue through events, promotions, and partnerships.
• Manage budgets, labor, and inventory with a focus on guest experience.
• Lead and develop the F&B team, ensuring high standards and engagement.
• Uphold security, integrity, and brand standards across outlets.

Skills

Leadership

Revenue growth

Event planning

Team building

Guest service

Networking

Education

Hospitality degree

Food & Beverage certification

Tools

Windows

Spreadsheets

Job description

Embassy Suites Amarillo Downtown is seeking a dynamic Food & Beverage Director to lead all dining and banquet operations, drive guest experiences, and grow revenue through events and partnerships. This role demands an entrepreneurial, hands-on leader who motivates teams and delivers exceptional service in a fast-paced hotel setting.

You will manage budgets, menus, and staff, while collaborating with local businesses and the community to elevate the property’s F&B offerings.